Sweet Onion and Tomato Salad

from Jenny's Kitchen

Try this very easy salad a few hours before it is served.

Ingredients:

4 large bulbs of sweet onion, sliced

varieties of salad greens

cubed cucumbers

a cupful of cherry or regular tomatoes (sliced or whole for the cherries)

balsamic vinegar

salt and pepper

grated parmesan cheese
optional: slices of apples and a bunch of seedless grapes

Procedure:

Prepare the green salad and arrange in a large salad bowl. Set this aside.

Slice the large onions and sliced tomatoes. Spread unto baking sheet with a generous amount of balsamic vinegar, salt and freshly cracked pepper. Bake for 30 minutes at 350 degrees. Take out the baked onions and tomatoes and let it cool for a little while. Dump all of the baked onions with the remaining balsamic vinegar on top of the green salad. Add in a dash of salt and freshly cracked pepper. You may add in some sliced apples and grapes for color and extra sweetness to the salad.

Chill in the ref. Toss the salad just before serving and sprinkle a generous amount of parmesan cheese and freshly cracked pepper. Enjoy!